2B Concept Consulting, Vineyard Management, Fermentation Technology & Enology

The 2B Product Range

Apart from the consultancy and services for the vinifcation of high quality wines, 2 B possesses a strong network in the supplier industry for winemakers. 2B possesses long term experience in the development of oenological products, marketing and practical winemaking. This unique combination enables 2B to select the right products from the huge market offer. This results in lower costs and higher efficiency for the entire vinification.

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Working Partnership

2B Concept Consulting has a strong working partnership with two competent companies. Agrano and VinoBios are strong partners for the research & development of new solutions in fermentation technology for wine and sparkling wine.

We provide the latest technology for the application of pure fermentation yeast. Additionally we offer a new generation of MLF starter cultures for the actual requirements of modern oenology.

VinoBios Denmark - New supplier of malolactic starter culture with innovative adaptation technology!

ViniBacti 111™

New starter culture without the formation of diacetyl!

  • No “lactic” flavors or notes in the wine
  • No increase of the VA level during the malolactic fermentation
  • The solution for a modern acid management in white and red wine

ViniBacti 222™

New starter culture for a real fast malolactic fermentation

  • The solution for the MLF under difficult conditions
  • Alcohol tolerance up to 16% vol
  • pH tolerant down to pH 3,0!

ViniTest™

New equipment for a rapid and accurate detection of malic acid and residual sugars in wine.

For an easy control of alcoholic and malolactic fermenation.

  • Easy analysis in 20 minutes
  • No dilution or coloring required
  • High accuracy < 0,2 g/l

Agrano - The manufacturer of pure fermenation yeast in ecological quality

LiquiFerm™

New sterile liquid yeast for the economic fermentation in huge bins for wine & sparkling wine.

  • Pure fermentation yeast in bio-quality, GMO free!
  • Easy and safe to use.
  • Direct inoculation. No rehydration required
  • Immediate fermentation start, no lag-phase
  • The economic solution for big volume fermentation
  • No cross over of contaminants
  • Continously fresh yeast with guaranteed quality