FermControl™ New Formulation
FermControl™ is a new generation yeast nutrient for an optimal metabolism of yeast during the alcoholic fermentation. The product is the result of the 2B R&D work and was recently patented. With the latest formulation FermControl™ provides maxium security for a reliable fermentation and easier winemaking.
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All ingredients in FermControl™ are naturally present in grapes. FermControl™ balances the deficit of all substrates and necessary co-products in natural grape juice. Due to this all metabolic functions of the yeast during the alcoholic fermenation are optimised. Because of this ideal combination of trace elements, vitamins and other important nutrition compounds, the fermentation of poor juices becomes highly reliable with excellent sensory results.
Main Features of FermControl™ :
- Reliably preventive against reductive off-flavors or other undesired aromas coming from an inferior yeast metabolism
- Increase of fruity esters formation
- Lowering the SO2 formation
- Lowering the SO2 demands for stabilization, especially in wines from botrytised grapes or low YAN values
- Lowering of the VA formation
- Immediate and complete fermentation even in poor juices
- Easier malolactic fermentation
- GMO free product!!
- No other similar product in market
The concept of FermControl™ was presented at the Bragato Conference 2005 in Gisborne/NZ. The trial product was called SpeedFerm.Please feel free to download the abstract form the workshop of oenology.