New starter culture for a real fast malolactic fermentation

• The solution for the MLF under difficult conditions
• Alcohol tolerance up to 16% vol
• pH tolerant down to pH 3,0!

 

The solution for low pH or high alcohol wines MaloBactiâ„¢ HF2

has an outstanding performance to conduct fast malolactic fermentation in wine with high alcohol content or low pH, and it works equally well in both red and white wines. MaloBactiâ„¢ HF2 is a strain of strains of Oenococcus oeni and was isolated from a Pinot Noir wine.

• Very high tolerant to high alcohol conditions in wine, up to 16% vol.
• Very tolerant to low conditions, down to pH 3,0, temperature tolerant down to 14° C.
• Outstanding fruity flavour profile.

 

A new adaptation method ensures an optimal adaptation of the MLF starter culture to the conditions the wine.

Increase of the survival rate of the bacteria at inoculation for a faster malolactic fermentation.

• Better adaptation to difficult condition in wine such as low pH or low temperature.

 

With immediate effect with +A³

Due to the new +A³ method we have a once more higher active cell number at an unreached fast activation (8-12 hours!) in combination with a perfect adaptation of the Bacteria for inoculation in wine or must! 

 

Downloads:

• safety data sheet
• product information
• certificate of analysis
• exportdeclaration
• manufactorer declaration
• GMO-free declaration