Special Tannin preparation for the fermentation of red grapes and refinement of red wine

The new approach for tannin management in red wines

ViniTannin™ SR is a highly purified tannin preparation derived form red grape skins. It optimizes the stabilization of the colour pigments (anthocyane chains) in the juice or wine stage. ViniTannin™ SR also improves the texture of the wines without any bitterness or harsh astringent flavours and improves the ageing potential of the wine.  The benefits of ViniTannin™ SR are the following:

• Highly purified, 100% natural and derived from high quality grapes
• Optimizes the colour fixation of the anthocyanes
• Excellent integration into the wine or juice
• No bitter or astringent flavour
• Easy to dissolve

Downloads:

• product information
• safety data sheet
• specifications