Special Tannin preparation for the fermentation and refinement of white and rosé wines

The new approach for tannin management in white and rosé wines

ViniTanninâ„¢ W is a highly purified tannin preparation derived form white grape skins. It optimizes the redox potential of the juice and therefore the aromatic stability and improves complexity of the wines. ViniTanninâ„¢ W also improves the texture of the wines without any bitterness or harsh astringent flavours and improves the ageing potential of the wine. ViniTanninâ„¢ W helps also to prevent early ageing in wines without addition of S02.
The benefits of ViniTanninâ„¢ W are the following:

• Highly purified, 100% natural and derived from high quality grapes
• Optimizes redox-potential and aromatic stability of the wines
• Excellent integration into the wine or juice
• No bitter or astringent flavour
• Easy to dissolve

Downloads:

• product information
• safety data sheet
• specifications