New freeze dried maloactic culture for high alcohol- and phenolic levels. The new standard for the malolactic fermentation!

The solution for high alcohol- and elevated phenolic conditions!

MaloBacti™ AF3 is a another strain of freeze dried MLF starter cultures of Oenococcus oeni. MaloBacti™ AF3 was selected for special  requirements of the malolactic fermentation in wines with high alcohol and phenolic levels. The special properties are:

• Very high tolerance to high alcohol conditions in wine, up to 17% vol.
• High tolerance to high phenolic conditions.
• Outstanding fruity flavour profile.

 

A new adaptation method ensures an optimal adaptation of the MLF starter culture to the conditions the wine.

Increase of the survival rate of the bacteria at inoculation for a faster malolactic fermentation.

• Better adaptation to difficult condition in wine such as low pH or low temperature.

 

With immediate effect with +A³

Due to the new +A³ method we have a once more higher active cell number at an unreached fast activation (8-12 hours!) in combination with a perfect adaptation of the Bacteria for inoculation in wine or must!   

Downloads:

• product information
• safety data sheet
• certificate of analysis
• Manufacturer’s Declaration
• GMO-free Declaration