MaxBacti HF2

Freeze dried bacteria for malo-lactic fermentation in 5.000 hl of wine.

The solution for high volume malo-lactic fermentations!

MaxBacti HF2 was developed for the secure application of freeze dried strains of Oenococcus oeni and was isolated from a red wine with 15,2% vol. alc.

  • Maximum security and low cost for the vinification in big volumes 
  • Low costs & easy to use, one 7,5 kg big pack is suitable for 5.000 hl of wine
  • No extra building – up culture and no low temperature freezer necessary!

 

New Adaptation Technology

Our adaptation method ensures an optimal adaptation of the MLF starter culture to wine conditions.

  • Increase of the survival rate of the bacteria at inoculation for a faster malo-lactic fermentation
  • Better adaptation to difficult condition in wine such as low pH or low temperature.

 

With immediate effect with +A3

Due to the new +A3 method we have a once more higher active cell number at an unreached fast activation (8-12 hours!) in combination with a perfect adaptation of the Bacteria for inoculation in wine or must!   

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